Remove the coconut balls from the freezer and, one at a time, dip each into the melted chocolate. While the coconut balls are chilling, melt dark chocolate for coating. Place the laddoos in the refrigerator for about 30 minutes to firm up. Take portions of the mixture, shape it into round ladoos, using a touch of ghee on your palms to prevent sticking.
Mix the ground coconut powder with condensed milk until well combined.
Grind the roasted coconut into a fine powder and place it on a plate. Once the coconut is adequately roasted, transfer it to a bowl and allow it to cool completely. Ganesh Chaturthi special: 8 recipes from ring samosa to almond and amaranth ladoos (HT)Ĭhocolate Coconut Laddoo (Puja Darshan) Ingredients:ĭry roast the grated coconut in a pan over low heat for approximately 3-4 minutes. Make this Ganesh Chaturthi a truly delicious and spiritually enriching festival by trying the 8 recipes below that will not only tantalise your taste buds but also symbolise the love and devotion that devotees pour into their celebrations. Excitement is in the air for the 10-day long Hindu festival of Ganesh Chaturthi, with several people making clay idols of Ganesha and painting them while food offerings which are known to be loved by Ganesha are placed in front of the idol and these include modak, shrikhand, payasam, coconut rice, motichoor laddoo and other sweets.
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